The view was nice, it was by the riverbank. As we were sitting there, students drinking beers in a small airboat were floating by. A long boat passing. The sun was out. The atmosphere was nice.
The choices on the Menu was very few - three, four or five course dinner, that's it! We took the three course one. It started with soup on sea crayfish. Tasted like lobster.
For main, it was fish. Forgot to mention that this is in fact a restaurant specialized in fish dishes. Our fish for the day is halibut.
We are entering the Fall season so our dessert is based on a Fall fruit or more accurate - berry.
They had also a big selection of wine to choose from. One of the few restaurant in Trondheim that doesn't have Swedish waiters/waitresses. =b
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