ゆりの世界

You probably know that blogging is the our times' diary, except the fact that you're sharing your diary with millions of others for centuries to come.
Your can read about ppl who doesn't feel well for the moment, ppl who something great had happened to them and ppl who's just very bored.
I'm trying to sort out my situation. Am I sad? angry? bored? frustruated? Or am I just insouciant?
Looking at the door and expect something exciting to turn up?
According to my personality I'd walk through that door and go for what I'm looking for.....it's just that my mind is blank.
Shopping will brighten up a bit. For the moment, I feel like watching war movies - watching ppl conquer the world...and then what?

The plan was to update with China Trip part 2 but since I still haven't got the pics from Sweetie and my time miraculously disapeared this week.....let's just say que sera sera.
First working week after a big vacation is always tought but I've survived =)
Still not done with the unpacking of stuff I brought from China. The first thing that get arranged was my studio pictures from Beijing. Somehow they got the highest priority =P
Here's one.

They are quite good with the styling and camera lights coz there's no photshoping done on this one.

Just came home yesterday - well depending on the definition of 'home'. Got back to Norway from Sweden yesterday anyway. Flew there from Beijing 2 days before. Strangely, I'm still jetlagging....or just tired - from the travelling and weaked by the cold I catched a few days ago.
NEway first part is Beijing. We stayed there for 5 days and the main topic is: Food and Beauty.
We left on christmas eve and kind of celebrated at Shiphold airport by posing next to a christmas tree.

We was quite hungry when we landed in Beijing in the afternoon of christmas day and decided that our first meal in China should be Dim Sum - a famous 24 hours open Dim Sum place in Chaoyang.
In Beijing I encountered my first love - the sweet potato! Like an oasis in the middle of the frozen sea, sold by mummies.
Also found a new love - Ajisen Ramen
A hot pot heaven where you can get your nails done for free while waiting
On the day of photo shooting, I found a satifying breakfast for 10 yuan
There's no way you can leave Beijing without trying it's famous duck
Ticking the duck off the list we turned to the taiwanese kitchen represented by Bellagio
While we were in the neighbourhood, why not have a taste of the cantonese cuisine besides Dim Sum.
Before leaving for Xian we gave the chinese impression of japanese meal. It was quite ok but not as good as the genuine ones I had in Japan.